Monthly Archives: July 2017

Rich Cook reviews the 2012 Audax at WineReviewOnline on July 11, 2017:

This audacious debut of a premium label from Calla Lily Wines is a muscular, post-modern take on Napa Cabernet, with bold structure, depth and palate weight. It displays aromas and flavors of blackberry, cassis, pepper and graphite delivered in a dry style, with forward fruit that remains well integrated with the other elements through a long, rich finish.  It comes in a spectacular package that’s suitable for gifting the boss or another wine aficionado on your list. 

Rich Cook reviews the 2014 Ultimate Red Pinot Noir at WineReviewOnline on July 4, 2017:

Journeyman winemaker Cary Gott brings over twenty wineries worth of experience to this new project, located at what was previously the Budge Brown winery in Pope Valley.  This first foray into Pinot Noir shows Gott’s experience, as he nurtures an elegant expression of Carneros fruit, showing aromas and flavors of cherry, rhubarb, Asian spice, damp earth and mild oak char, all finishing long and well integrated.  Give it a good decant and serve with duck confit over mushroom risotto if you’re so inclined.