Rich Cook reviews the 2014 Ultimate Red Pinot Noir at WineReviewOnline on July 4, 2017:

Journeyman winemaker Cary Gott brings over twenty wineries worth of experience to this new project, located at what was previously the Budge Brown winery in Pope Valley.  This first foray into Pinot Noir shows Gott’s experience, as he nurtures an elegant expression of Carneros fruit, showing aromas and flavors of cherry, rhubarb, Asian spice, damp earth and mild oak char, all finishing long and well integrated.  Give it a good decant and serve with duck confit over mushroom risotto if you’re so inclined.