This wine is mostly cabernet sauvignon (84%) blended with small amounts of cabernet franc (6%), merlot (6%) and petit verdot (4%). The fruit was all grown in the Napa Valley. Following fermentation, the wine was aged for 26 months in French oak barrels (40% new). It comes in at 14.5% ABV. The wine showed a dark ruby almost opaque color. Black cherry, raspberry preserves, cassis, vanilla, licorice and oak all arrived on the robust and complex nose. Black cherry, raspberry preserves, cassis, vanilla, eucalyptus, licorice and oak followed on the palate where the black cherry stole the show. The wine was full-bodied and exhibited excellent length along with big, chewy tannins. This wine could cellar for 5-6 years or enjoyed now after decanting alongside a grilled Tomahawk ribeye.
October 14, 2020