September 2020 issue of Tasting Panel Magazine:
93 points: Winemaker Cary Gott crafted this small-production blend of 84% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot and 4% Petit Verdot, which aged 22 months in (40% new) French oak. At 14.8% ABV, it possesses a statuesque and broad-shouldered character. Tarry blackberry, dark chocolate, slate and licorice take command on the palate’s luxurious pinnacle alongside great acidity.
