Monthly Archives: May 2017

The Armchair Sommelier considers Calla Lily

China is one of the fastest growing global markets for wine today.  Based on OIV (International Organization for Vine and Wine) data for 2016, China is now the fifth largest consumer and importer of wines worldwide.  And, China is now the second largest country (behind Spain) in terms of surface area under vines.

I know, that kind of blew my mind, too. Historically, the Chinese have had a fairly strong attachment to the prestige and status of French wines, Bordeaux in particular.  A great deal of consumption was once focused on large official events, where Bordeaux was used more to impress than anything else.  With the rise of the middle class in China (and young professionals especially keen to learn more about wine), expensive Bordeaux imports have been waning, as Chinese wine drinkers seek out quality wines at more affordable prices.

Despite some inconsistent quality issues, Chinese wine satisfies 70% of the domestic market.  That said, France is the largest import market in China, followed by Australia, Spain, Chile, Italy and the US.  Although growth in Chinese imports slowed during the first three months of 2017, imports are still expected to grow overall, just more slowly.  Jean-Marie Aurand, Director-General of the OIV, remarked last year, “China remains the main driver of growth in the global wine industry.”

What does all this have to do with calla lilies and an assassin?  Stay with me . . .In 2016, Hong Kong was the third largest importer of U.S. wines; China the fifth.  Napa Valley wines have made particular inroads with the Chinese palate, and, during the past decade, Napa has seen a tremendous increase in the number of foreign investors, specifically from Hong Kong and mainland China.

Which brings me to Calla Lily Estate. Founded by Hong Kong based entrepreneurs, Anthony Fung and Andy Chui, Calla Lily Estate is located on site of the former Budge Brown Winery in Pope Valley (you might recall Napa vintner, Budge Brown died in a plane crash in 2011), which is on the east side of Napa Valley, northeast of Howell Mountain.

First planted in 1995, the estate vineyard consists of twelve acres of Cabernet Sauvignon, five acres of Petite Sirah and one acre each of Merlot, Cabernet Franc, Malbec and Petite Verdot.  With the exception of direct winery and website sales, Calla Lily Estate wines are exported and sold in Hong Kong and China.

The calla lily was selected as the symbol for the estate because of its deep significance in China, where it is prized as a symbol of elegance, beauty, and purity.

Interesting:  The calla lily has its origins in southern Africa, but the calla lily isn’t really a lily, it’s actually a cousin to the philodendron.  I’ve always liked calla lilies, but I’ve never tried to grow them, but that’s about to change.  I especially love that calla lilies are blissfully unscented.  Regular lilies make me sneeze.

Also Interesting:  In western culture, white flowers represent innocence and purity, but in China, white flowers represent death, and are mostly found at funerals.  Red and pink are the colors life and of celebration.  I like that.

Even more interesting:  All parts of the calla lily are poisonous — they contain insoluble calcium oxalate crystals.  What that means is that if you get the sap on your skin or decide to taste one, you’ll be sorry.  Calcium oxalate causes a painful burning sensation on the skin, and a whole pile of fun stuff like nausea, vomiting, and swelling of the tongue when ingested.

At the helm of Calla Lily Estate is consulting winemaker, Cary Gott, a fourth-generation fixture in Napa Valley, with over 40 years of experience.  I’m fortunate to have had the opportunity to taste Mr. Gott’s Calla Lilies . . .

Ultimate Red 2014 Pinot Noir   /90
100% Pinot Noir sourced from Carneros.  Aged for 10 months in French oak.  A beautiful ruby color.  Graceful aromas of roses, cranberry, pomegranate, vanilla, clove, and earth.  Dry and medium-bodied with flavors of cranberry, cola, earth, red plum, kirsch, and toast.  Slightly acidic, but balanced by a soft, structured mouthfeel.  The alcohol skews a little high at 14.5% ABV, but doesn’t pull focus.

Ultimate Red 2013 Cabernet Sauvignon   /92
A precise blend of 81.6% Cabernet Sauvignon, 10.8% Merlot and 7.6% Cabernet Franc.  Sourced from Napa Valley.  Aged for 22 months in 43% new French oak.  Deep, opulent ruby color.  Vivid nose of violets, black currant, black cherry, tarragon, sage, vanilla, clove and butterscotch.  I could go on — there’s so much happening in this glass.  Dry, with high but balanced acid and tannins.  Flavors of black currant, white pepper, butterscotch, lavender, and sage.  Keenly balanced.  The finish is delightful.  14.1% ABV.

Sidebar:  I love the slight variation in calla lily color between the Pinot Noir label and the Cabernet Sauvignon label.  Nicely done!

2012 Audax   /91
The name, Audax, which is Latin for brave, bold, or daring, is a nod to the audacity of Napa Valley’s early wine pioneers.

Another precise blend of 89.3% Cabernet Sauvignon, 6.5% Petit Verdot, 4.1% Merlot and 0.1% Malbec.  The percentages read like a recipe to me, and I was momentarily amused (distracted) by imagining what the cooking measurement equivalent of 0.1% Malbec would be.  Aged for 26 months in 55% new French oak.  Deep ruby color.  Generous nose of black plum, black currant, vanilla, clove, toast, violet, and lavender.  I love it when I find lavender in a wine!  Dry with high acid, high tannins and high alcohol.  All in balance, and full, full bodied.  Flavors of violets, white pepper, bramble, kirsch, and nutmeg.  Will undoubtedly benefit from more time in bottle.  15.3% ABV.

Now, for that assassin I promised you.

Historical Sidebar:  Audax was also the name of an assassin.  Back in the days of the Roman Empire, the people living on the Iberian Peninsula (modern day Spain and Portugal), were led by a man named Viriathus, who had had been very successful in fending off repeated advances by the Roman Army.  As you might imagine, the Romans found this very annoying.  In 139 BC, Viriathus sent three of his commanders, AudaxDitalcus and Minurus, to the Roman General, Quintus Servilius Caepio, to negotiate a possible peace.  That turned out to be a bad move all around.  Audax, et al were bribed by QSC with a vague promise of riches and safety in exchange for killing their leader.  (Seriously?  They weren’t even a little suspicious??)  So, the not-especially-loyal trio went back to Viriathus and proceeded to kill him in his sleep.  When they returned to QSC to collect their bounty, they were executed, as QSC proclaimed, “Rome does not pay traitors who kill their chief.”  You see?  Bad move, all around.  But I suppose Audax lived up to his name.

I’m off to the garden center to buy myself a happy, red calla lily. Salud!

May 2017

The Armchair Sommelier considers Calla Lily2020-09-18T17:14:46+00:00

2014 Ultimate Red receives 93 points from James Suckling

93 points

Lots of blackcurrants, blueberries and walnuts on the nose. Full body, chewy and rich fruit and a firm yet velvety mouthfeel. Needs three or four years to come together.

May 5, 2017

2014 Ultimate Red receives 93 points from James Suckling2020-09-18T17:14:47+00:00

2014 Ultimate Red Pinot Noir rated Highly Recommended in May issue of California Grapevine

The 2014 Ultimate Red Pinot Noir was reviewed in the May issue of California Grapevine:

Highly Recommended. Medium-light ruby; spicy, cedary, cherry fruit aroma with earthy and herbal notes; medium to medium-full body; cedary, spicy, cherry and red currant flavors with some plushness in the mouthfeel; medium tannin; lingering aftertaste.

2014 Ultimate Red Pinot Noir rated Highly Recommended in May issue of California Grapevine2020-09-18T17:14:50+00:00

2013 Ultimate Red Cabernet Sauvignon rated Highly Recommended in May issue of California Grapevine

In the May 2017 issue of California Grapevine, the 2013 Ultimate Red Cabernet Sauvignon was rated:

Highly Recommended. Medium-dark ruby; ripe, plummy, toasty black cherry and blackberry fruit aroma with hints of tobacco and dried herbs; full body; rich, ripe, currant and dark berry fruit flavors with oaky undertones, a hint of dark chocolate, and some roughness on the finish; full tannin; lingering aftertaste. Approachable now, though deserving a few more years of bottle aging.

2013 Ultimate Red Cabernet Sauvignon rated Highly Recommended in May issue of California Grapevine2020-09-18T17:14:51+00:00
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