The 2013 Ultimate Red was reviewed by Elaine Brown in JancisRobinson.com on September 7, 2016: 14.5: Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Subdued aromatics. Succulent black-fruit palate with sweet baking spice. Sweet finish. Read More
The 2012 Ultimate Red was reviewed by James Suckling on January 15, 2016: 92 points: Aromas of blackberries, incense and dried flowers follow through to full body, firm and silky tannins and a flavorful finish. Juicy and savory. Drink now. Read More
The 2011 Ultimate Red was rated 94 points in the December 31, 2014 issue of The Wine Enthusiast: 94 points, Cellar Selection: The first vintage for a new producer, the winemaker longtime respected consultant Cary Gott, this 100% Cab comes from the eastern slopes of Howell Mountain and Pope Valley. It provides an elegant and
