James Suckling reviewed the 2017 Audax:
90 points: A juicy red with currant, light coffee and walnut character. Medium body. Juicy and lightly chewy. Drink or hold.
https://www.jamessuckling.com/tasting-notes/136959/audax-cabernet-sauvignon-napa-valley-2017/
James Suckling reviewed the 2017 Ultimate:
93 points: A tight, well-structured red with currant, chocolate and hazelnut aromas and flavors. Medium to full body and a rich palate with juicy fruit, yet there’s underlying freshness and focus. Needs a year or two to come together, but already looking excellent. Better after 2022.
James Suckling reviewed the 2017 Audax:
90 points: A juicy red with currant, light coffee and walnut character. Medium body. Juicy and lightly chewy. Drink or hold.
https://www.jamessuckling.com/tasting-notes/136959/audax-cabernet-sauvignon-napa-valley-2017/
James Suckling reviewed the 2017 Ultimate Red:
93 points: A tight, well-structured red with currant, chocolate and hazelnut aromas and flavors. Medium to full body and a rich palate with juicy fruit, yet there’s underlying freshness and focus. Needs a year or two to come together, but already looking excellent. Better after 2022.
https://www.jamessuckling.com/tasting-notes/136947/calla-lily-cabernet-sauvignon-napa-valley-ultimate-red-2017/
September 2020 issue of Tasting Panel Magazine:
93 points: Winemaker Cary Gott crafted this small-production blend of 84% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot and 4% Petit Verdot, which aged 22 months in (40% new) French oak. At 14.8% ABV, it possesses a statuesque and broad-shouldered character. Tarry blackberry, dark chocolate, slate and licorice take command on the palate’s luxurious pinnacle alongside great acidity.
September 2020 issue of California Grapevine:
Highly recommended. Medium to medium-dark ruby; fragrant, floral, blackberry fruit aroma with hints of cassis, cocoa powder, and black olive; full body; rich, rounded, dark fruit flavors with hints of dried herbs and baking spice, and undertones of sweet oak; full tannin; lingering aftertaste. Could use another year or two of bottle aging.