Monthly Archives: February 2019

2013 Audax is reviewed in the February 6, 2019 Nittany Epicurean:

AUDAX, meaning “bold” in Latin, is Calla Lily Estate’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley, by its fourth generation winemaker, Cary Gott. This wine is mostly cabernet sauvignon (86.6%) blended with small amounts of merlot (13.2%) and cabernet franc (0.2%). Following fermentation, the wine was aged for 27 months in French oak barrels (50% new). It comes in at 14.5% ABV. The wine showed a dark ruby color. Black cherry, vanilla, eucalyptus, licorice, raspberry preserves and oak all arrived on the nose. Black cherry, vanilla, eucalyptus, raspberry, licorice, cassis and oak followed on a palate that lead off with the perfect balance of cherry and vanilla. The wine exhibited great structure and length, along with big, chewy tannins. This wine could cellar for 5-6 years. It can also be enjoyed now after decanting paired with a seared dry-aged ribeye.

2014 Audax is reviewed in the February 2019 issue of California Grapevine:

Medium ruby; attractive, ripe, cassis and blackberry fruit aroma with spicy notes and hints of cedar, dried herbs, and vanilla; full body; forward, rich, ripe, fleshy, dark fruit flavors with undertones of toasty oak, and a full, plush mouthfeel; full tannin; lingering aftertaste. Shows good depth and some complexity as it developed with airing, and while enjoyable to taste now, it deserve several more year of bottle aging. Very highly recommended.