Monthly Archives: February 2019

2013 Audax reviewed by Nittany Epicurean

2013 Audax is reviewed in the February 6, 2019 Nittany Epicurean:

AUDAX, meaning “bold” in Latin, is Calla Lily Estate’s barrel-selection reserve wine made as a tribute to the pioneers of Napa Valley, many of whom settled in Pope Valley, by its fourth generation winemaker, Cary Gott. This wine is mostly cabernet sauvignon (86.6%) blended with small amounts of merlot (13.2%) and cabernet franc (0.2%). Following fermentation, the wine was aged for 27 months in French oak barrels (50% new). It comes in at 14.5% ABV. The wine showed a dark ruby color. Black cherry, vanilla, eucalyptus, licorice, raspberry preserves and oak all arrived on the nose. Black cherry, vanilla, eucalyptus, raspberry, licorice, cassis and oak followed on a palate that lead off with the perfect balance of cherry and vanilla. The wine exhibited great structure and length, along with big, chewy tannins. This wine could cellar for 5-6 years. It can also be enjoyed now after decanting paired with a seared dry-aged ribeye.

http://nittanyepicurean.blogspot.com/2019/02/2013-audax-napa-valley-cabernet.html
2013 Audax reviewed by Nittany Epicurean2020-09-18T17:11:55+00:00

2014 Audax reviewed by California Grapevine

2014 Audax is reviewed in the February 2019 issue of California Grapevine:

Medium ruby; attractive, ripe, cassis and blackberry fruit aroma with spicy notes and hints of cedar, dried herbs, and vanilla; full body; forward, rich, ripe, fleshy, dark fruit flavors with undertones of toasty oak, and a full, plush mouthfeel; full tannin; lingering aftertaste. Shows good depth and some complexity as it developed with airing, and while enjoyable to taste now, it deserve several more year of bottle aging. Very highly recommended.

2014 Audax reviewed by California Grapevine2020-09-18T17:11:55+00:00
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