by Calla Lily
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by Calla Lily
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Nearly 95% Cabernet Sauvignon (the balance is mostly Petit Verdot), the 2018 Cabernet Sauvignon Audax is a big step up from the 2017, boasting more refinement and purity of expression. Scents of cassis and blueberry take the lead, with subtle shadings of sage and mocha adding complexity. It’s full-bodied yet silky and suave, with a tight, composed feel on the palate and a lingering finish liberally dusted with soft tannins reminiscent of cocoa powder. While approachable now, it should drink well for more than a decade.
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From the eastern side of Howell Mountain, this estate grown red is a blend of 89.9% Cabernet Sauvignon, 5.3% Cab Franc, 4.7% Merlot, with a pinch of Malbec. Concentrated and opulent, with creamy boysenberry, black tea, and cinnamon spice. With a high tone profile, and a base of graphite, its athletic prowess is deep-rooted. ~
Steeped plum and blackberry fruit shows good density, while light accents of apple wood, singed anise and bramble add range and texture through the finish. Offers solid grip. Best from 2025 through 2036. 508 cases made. ~ Wine Spectator
From a winery in Pope Valley, the 2021 Cabernet Sauvignon Ultimate Red is a slightly herbal, slightly dusty-earthy wine, with decent underlying cassis and black cherry fruit. It’s full-bodied, framed by similarly dusty tannins and some hints of dry cedar on the finish. — Wine Advocate
A selection of top lots from the estate’s Pope Valley holdings, the 2021 Cabernet Sauvignon Audax saw about 50% new French oak, leaving it with some smoky, toasty nuances on the nose. There are also plenty of sage-like herbal notions, plus cassis, plum and vanilla notes. It’s full-bodied, richly textured and creamy-plush in feel, coming
