by Calla Lily
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by Calla Lily
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This wine is mostly cabernet sauvignon (84%) blended with small amounts of cabernet franc (6%), merlot (6%) and petit verdot (4%). The fruit was all grown in the Napa Valley. Following fermentation, the wine was aged for 26 months in French oak barrels (40% new). It comes in at 14.5% ABV. The wine showed a dark ruby almost opaque color. Black cherry, raspberry preserves, cassis, vanilla, licorice and oak all arrived on the robust and complex nose. Black cherry, raspberry preserves, cassis, vanilla, eucalyptus, licorice and oak followed on the palate where the black cherry stole the show. The wine was full-bodied and exhibited excellent length along with big, chewy tannins. This wine could cellar for 5-6 years or enjoyed now after decanting alongside a grilled Tomahawk ribeye.
October 14, 2020
https://nittanyepicurean.blogspot.com/2020/08/2016-calla-lily-ultimate-red-cabernet.html
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From the eastern side of Howell Mountain, this estate grown red is a blend of 89.9% Cabernet Sauvignon, 5.3% Cab Franc, 4.7% Merlot, with a pinch of Malbec. Concentrated and opulent, with creamy boysenberry, black tea, and cinnamon spice. With a high tone profile, and a base of graphite, its athletic prowess is deep-rooted. ~
Steeped plum and blackberry fruit shows good density, while light accents of apple wood, singed anise and bramble add range and texture through the finish. Offers solid grip. Best from 2025 through 2036. 508 cases made. ~ Wine Spectator
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