by Calla Lily
Share
by Calla Lily
Share
Approximately 85% Cabernet Sauvignon and 5% each Cabernet Franc, Merlot and Petit Verdot, the 2019 Cabernet Sauvignon Audax is impressively dark in the glass, with attractive scents of cassis, mocha and dark chocolate; while it avoids much of the herbal nuance of the 2018, it’s a bit simpler, riper and chunkier in feel. No doubt some tasters will thrill to its ripeness, ample weight and sheer bulk—and don’t get me wrong, it’s a full-bodied, brash Cabernet I’d gladly pair with a grilled T-bone—but it doesn’t quite measure up to the balance and near-elegance of the 2018.
STAY IN THE LOOP
Subscribe to our free newsletter.
Leave A Comment
From the eastern side of Howell Mountain, this estate grown red is a blend of 89.9% Cabernet Sauvignon, 5.3% Cab Franc, 4.7% Merlot, with a pinch of Malbec. Concentrated and opulent, with creamy boysenberry, black tea, and cinnamon spice. With a high tone profile, and a base of graphite, its athletic prowess is deep-rooted. ~
Steeped plum and blackberry fruit shows good density, while light accents of apple wood, singed anise and bramble add range and texture through the finish. Offers solid grip. Best from 2025 through 2036. 508 cases made. ~ Wine Spectator
From a winery in Pope Valley, the 2021 Cabernet Sauvignon Ultimate Red is a slightly herbal, slightly dusty-earthy wine, with decent underlying cassis and black cherry fruit. It’s full-bodied, framed by similarly dusty tannins and some hints of dry cedar on the finish. — Wine Advocate
A selection of top lots from the estate’s Pope Valley holdings, the 2021 Cabernet Sauvignon Audax saw about 50% new French oak, leaving it with some smoky, toasty nuances on the nose. There are also plenty of sage-like herbal notions, plus cassis, plum and vanilla notes. It’s full-bodied, richly textured and creamy-plush in feel, coming
